Balsamic Pesto

🥘 Ingredients

• Manchego cheese
  3/4 c
• chives
  1 c
• leeks
  1 c
• lemon zest
  1 tsp
• olive oil
  1/2 c
• salt
  1/2 tsp
• toasted pine nuts
  2/3 c
• white balsamic vinegar
  2 Tbsp

🍳 Cookware

• food processor

1. 1

   Combine 1 cup sliced leeks ; 1 cup packed fresh chives ; 3/4 cup shredded Manchego cheese ; 2/3 cup toasted pine nuts ; 1/2 cup extra virgin olive oil ; 2 Tbsp white balsamic vinegar ; 1 tsp lemon zest ; and 1/2 tsp kosher salt in a food processor .

   leeks: 1 c, chives: 1 c, Manchego cheese: 3/4 c, toasted pine nuts: 2/3 c, olive oil: 1/2 c, white balsamic vinegar: 2 Tbsp, lemon zest: 1 tsp, salt: 1/2 tsp
2. 2

   Process until nearly smooth. Add up to 2 Tbsp additional olive oil to reach desired consistency.